February 14, 2011

I’m rarely into salad, but today I really craved it. Organic mung bean sprouts, sun dried tomatoes, spinach, arrugala, dandelion, and red leaf lettuce topped with Annie’s Tuscany Italian dressing. Devoured!


Snowy repast.

January 12, 2011

In order to make the coming snow storm more fun I volunteered to make dinner for my girlfriend. What I came up with was a hodge podge of several recipes I had found on the net, culminating in these:

Chickpea patties with garlic and cilantro (based on recipe on Post Punk) topped with avocado and a tahini soy yogurt sauce (based on the recipe posted on Fat Free Vegan) on a ciabatta bread. Personally I prefer whole wheat buns, but this meal was not just for me.  Later on I also made sweet potato fries with her help which I am currently munching on.  I managed to hit every food group with this one. Awesome!